Christmas 2017 at Candy!

Christmas 2017 at Candy!

If you'd like to find out more about Christmas at Candy 2017, email or call 0131 225 9179.

Click here to view our Christmas 2017 Brochure.

£19 per person


Roast parsnip & apple soup with chestnut pesto
Spicy Cuban bloody Mary prawn cocktail
Fried cheese ravioli nachos with cranberry port and chilli dip
Ham hock terrine with apple & apricot chutney, sour dough crisps


Roast free range turkey with roast potatoes, pigs in blankets, carrot & swede mash & cranberry sauce
Black & blue - Venison burger with caramelised onions & blue cheese 
Grilled salmon wrapped in Parma ham, with crisp gnocchi, cherry tomatoes, spinach & chestnut butter
Roasted sweet potato & black bean tacos with smashed avocado & halloumi fries 


Glazed lemon tart with mulled winter berries
Eggnog sundae with gingersnap biscuits
Cherry and chocolate cheesecake



Looking for a menu to suit everyone?

Don’t get your tinsel in a twist – our Get Merry
menu is available from Sunday to Friday
for lunch or dinner.

Enjoy two courses from our Christmas menu, plus a bottle
of Staropramen or glass of Chandon sparkling on arrival.


Not ready to call it a night?
All dinner reservations for our Get Merry menu 
will receive free entry into Opal or Lulu…(must be booked in advance)


Terms and conditions: Bookings are subject to availability.
A non-refundable deposit of £10 per person is required when making the booking to secure the reservation. For parties of 8 or more, final numbers and remaining balance required 4 weeks prior to dining, alongside pre-orders. Prices include service charge but a discretionary service charge of 12.5% will be added to the drinks bill. Dining in our venues does not guarantee entry into Opal or Lulu.